Wines

  • Bubbles

  • White – Light Secco, Dancing Vines Winery (Castilla – Spain)

    • Glass $14
    • Bottle $56

    Soft, Light, Peachy

  • Rosé – Rosé Secco, Paloma – Pizzolato (Veneto – Italy) Organic

    • Glass $14
    • Bottle $56

    Dry, yet fruit, strawberry

  • White – Champagne Brut, Monthuys Père et Fils (Champagne – France)

    • Glass $19
    • Bottle $76

    Soft, Rich, Almond, Pear 

  • White – Cava Brut Reserva, Albet i Noya (Catalonia – Spain) 2016 Organic

    • Bottle $54

    Refreshing, bright, citrus, baked apples

  • White – Champagne – Blanc de Blanc Premier Cru, Bourgeois Boulonnais (Champagne – France) Sustainable

    • Bottle $95

    Rich, full-bodied, elegant & complex

  • Rosé – Gran Cuvée Rosé Brut Fantini (Basilicata – Italy)

    • Bottle $60

    Fresh, flavorful, raspberry, wild strawberries 

  • Red – Lambrusco Montovano, Molo 8 (Lombardy – Italy)

    • Bottle $44

    Fragrant, black cherries, wild berries, medium sweet 

  • Whites

  • Pecorino – Vigna Madre Winery (Terre di Chieti – Italy) 2023

    • Glass $13
    • Bottle $52

    Dry & Smooth, Stones Fruits

  • [Verdejo – Sauvignon Blanc] – Melea Winery (Valencia – Spain) 2022

    • Glass $14
    • Bottle $56

    Green Apple, Tropical Nose, Honey.

  • [Riesling – Chenin Blanc] – “Adventurous” – Wanderlust Winery (Weinviertel, Austria) 2022

    • Glass $12
    • Bottle $48

    White Peach & Stone Fruit Bouquet, with Green Apple Finish.

  • Sauvignon Blanc – Coteaux du Giennois (Loire Valley – France) 2021

    • Glass $14
    • Bottle $56

    Lean, Lively, Elegant Mineral

  • [Picpoul – Chardonnay] – Hecht & Bannier (Languedoc – France) 2023

    • Glass $14
    • Bottle $56

    Citruses and notes of honeysuckle 

  • “Cracked Egg Viognier”, Bella Grace Vineyards (Sierra Foothills, Amador County – California) 2022

    • Glass $13
    • Bottle $52

    Honeydew and Elderflower Nose with Vanilla Finish.

  • Fiano – Oakfarm Vineyards (Lodi – California) 2022

    • Bottle $52
    • Glass $13

    Grassy, Dry with Apricot and Melon in the Nose

  • [Gros Manseng – Lauzet] – “L’Eclipse” – Domaine de Cauhape (Jurancon – France) 2021

    • Glass $13
    • Bottle $52

    Alluring & Rich, Almond, Peach

  • Chardonnay, Cesar Toxqui (Mendocino – California) 2021

    • Glass $14
    • Bottle $56

    Oak, Butter, Vanilla.

  • Sauvignon Blanc – Capture (Sonoma – California) 2020

    • Bottle $75

    Green Apple, Lime Peel, Brilliant Acidity and Bright Finish. 

  • [Loin de I´Oeil – Sauvignon Blanc] Domain Rotier (Occitanie – France) 2017 Organic

    • Bottle $52

    Native varietal, citrusy

  • Diego Secco – Bermejo Winery (Lanzarote, Canary Islands – Spain) 2019 Sustainable

    • Bottle $76

    Dry and salty minerals, Volcanic Soil, Citrus.

  • “Naken” Pinot Gris, Biokult (Burgenland – Austria) 2020 Organic/Biodynamic

    • Bottle $56

    Fun & Refreshing Pet-nat with Skin Contact.

  • Dry Orange Muscat – Ser Winery (Lake County – California) 2021

    • Bottle $60

    Orange Peel, Apricot, Jasmine

  • Côtes-du-Rhône [Roussanne, Marsanne, Grenache, Viognier] Montine (Rhône – France) 2016

    • Bottle $52

    Fine white flowers, yellow fruit 

  • French Colombard, Cesar Toxqui (Sonoma County – California) 2016

    • Bottle $48

    Crisp, Green Apple, White peach

  • Vouvray [Chenin Blanc] Sylvain Gaudron (Loire Valley – France) 2016 Organic

    • Bottle $52

    Touch of sweet, crisp citrus, minerality

  • Chardonnay, La Crema (Sonoma Coast – California) 2017 – ½ Bottle (375 ml)

    • Bottle $28

    Citrus, floral notes, Butterscotch , lemon peel 

  • Rosés

  • [Syrah, Grenache, Cinsault] Costieres de nimes (Provence, France) 2021

    • Glass $13
    • Bottle $52

    Grapefruit, raspberry, dry, light

  • Pinot Gris, Côte West (Clarksburg – California) 2022

    • Glass $14
    • Bottle $56

    Skin Contact Pinot Gris (Pink!), Clean, Dry

  • Rosé Trevenezie [Corvina, Trebbiano, Syrah, Carménère] – Famiglia Pasqua (Veneto – Italy) 2018

    • Bottle $52

    Floral, fine fruit, spice notes 

  • Reds

  • Pinot Noir – Nielson Winery (Monterey/Santa Barbara – California) 2022

    • Glass $15
    • Bottle $60

    Light Cherry & Cranberry, Floral Nose 

  • Valpolicella – Farina Winery (Veneto – Italy) 2021

    • Glass $12
    • Bottle $48

    Cherry, Leather and Oak

  • Gamay – Domaine de la Beche (Morgon – France) 2021

    • Glass $13
    • Bottle $52

    Light & Dry with Red Fruits and Minerals.

  • Cinsault – Lubanzi Winery (Western Cape – South Africa) 2023 – Organic

    • Glass $14
    • Bottle $56

    Light Bodied & Smooth. Red fruits with a hint of mushroom.

  • Malbec Reserva – Domaine Bousquet (Mendoza – Argentina) 2021

    • Glass $14
    • Bottle $56

    Bold & Dry with Plum, Leather and Oak.

  • Cabernets [Cab Franc – Cab Sauvignon] – Domaine Delalle (Loire Valley – France) 2020

    • Glass $14
    • Bottle $56

    Earthy, Barny, Juicy

  • Tannat – Les Vielles Vignes (Saint Mont – France) 2018

    • Glass $14
    • Bottle $56

    Dark Fruits, Bitter Chocolate, Leather 

  • [Garnacha – Tempranillo] “Petit Comité” – Costers del Sio (Catalunya, Spain) 2021

    • Glass $14
    • Bottle $56

    Black fruits, Round, Balanced

  • Zinfandel, Cesar Toxqui Winery (Mendocino – California) 2019

    • Glass $15
    • Bottle $60

    Bold, Full bodied, Plummy

  • Cabernet Sauvignon, Skyfall Winery (Columbia Valley – Washington State) 2021

    • Bottle $60
    • Glass $15

    Plum & Blackberry, Good Tannins with a touch of Cedar

  • Valdiguié ¨Wildflower¨, J. Lohr Estates (Monterey County – California) 2018 – Sustainable

    • Bottle $48

    Violet, Bright, Refreshing

  • Pinot Noir – Sancerre Domaine de la Villaudière (Loire – France) 2016

    • Bottle $60

    Smooth, floral, red currant, black currant

  • Pinot Noir – Cambria Winery, “Julia’s Vineyard” (Santa Maria Valley – California) 2019

    • Bottle $70

    Light, Smooth and Red Fruits Tones

  • Pinot Noir – Siduri (Santa Lucia Higlands – California) 2016 ½ Bottle (375 ml)

    • Bottle $42

    Dark plums, cherry pits, cranberries, cocoa

  • Bordeaux – Medoc [Merlot, Cab. Sau., Petit Verdot] Saint-Aubin (Bordeaux – France) 2015 Sustainable

    • Bottle $58

    Dark, tannic, perfumed

  • Margaux Bordeaux [Cab. Sauv. Merlot, Cab. Franc. Petit Verdot] Charmes de Kirwan (Bordeaux – France) 2016

    • Bottle $90

    Soft, woody, spicy

  • Carmenère, Santa Carolina (Rapel Valley – Chile) 2015

    • Bottle $48

    Ripe red fruits, Roses, Cranberries

  • Saint-Emilion Grand Cru [Merlot, Cabernet Sauvignon] Chateau la Grangere (Bordeaux – France) 2019

    • Bottle $64

    Spicy-fruit Bouquet, fine tannins, subtle Oak

  • Rasteau [Grenache, Syrah] Domaine Lavau (Rhône Valley – France) 2016

    • Bottle $56

    Plush, silky, ground spices, red plums

  • Châteauneuf-du-pape [Grenache, Syrah, Mourvèdre] Domaine Lavau (Rhône Valley – France) 2015

    • Bottle $85

    Fine tannins, spicy, complex

  • Les Gravels [Duras, Syrah, Braucol blend], Domaine Rotier (Gaillac – France) 2016

    • Bottle $56

    Black fruits, Coffee, Leather

  • Nero D’avola Messer del Fauno (Terre Siciliane, Sicily – Italy) 2017

    • Bottle $52

    Supple, licorice, blackberries, blueberries

  • Côte-Rôtie [Syrah] Domaine Duclaux (Rhône Valley – France) 2013 Sustainable

    • Bottle $100

    Potent, perfumed, plums, black pepper 

  • Amarone della Valpolicela DOCG [Corvina, Rondinella, Carvinone, Negrara] Villa Borghetti (Veneto – Italy) 2011

    • Bottle $95

    Bold, curvy, tobacco, leather

  • Chianti Classico – Il Molino di Grace (Toscana – Italy) 2018

    • Bottle $60

    Plums, Earth, Mushrooms. 

  • Refosco Aquila del Torre, Colli Orientali del Friuli (Friuli – Venezia Giulia – Italy) 2014 Organic

    • Bottle $56

    Crispy, dry, warm, natural, sweet spices

  • Malbec ¨Biutiful¨, Maal Winery (Mendoza – Argentina) 2018 Organic/Biodynamic

    • Bottle $52

    Savory, mineral, peppery

  • Zinfandel César Toxqui Cellars (Mendocino – California) 2018 Organic

    • Bottle $56

    Oak, Dark Chocolate, Cherry

     

  • Merlot, Chacewater (Sierra foothill – California) 2018 Organic/Biodynamic

    • Bottle $52

    Deep flavors, blackberries, dark chocolate, cherry

  • Cabernet Sauvignon Vina Koyle (Colchagua Valley, Chile) 2015 Organic/Biodynamic

    • Bottle $48

    Earthy w/a hint of green, bright, energetic

  • Cabernet Sauvignon – Cesar Toxqui (Mendocino – California) 2019 Organic

    • Bottle $60

    Bold, Tannic & Dry. Your Typical California Cab!

  • Charbono, Castoro Cellars (SLO, California) 2019

    • Bottle $60

    Dark fruit, Plum, Tobacco

  • “Ruthless Red” [Zinfandel, Merlot, Petite Sirah] Cesar Toxqui (Mendocino – California) 2017

    • Bottle $52

    Earthy, Chocolate, Blackberry

  • ‘The Chocolate Block’ [Syrah, Cab. Sauv., Grenache] Boekenhoutskloof (Cape – South Africa) 2016

    • Bottle $80

    Round, dark w/bright spicy finish

  • Cesar Toxqui, Heirloom VIII [Cabernet Sauvignon, Zinfandel, Merlot] (Mendocino – California) 2021

    • Bottle $60

    Chocolate, Red berries, Bold

  • Madiran [Tannat, Cab. Sauv., Cab. Franc] Labranche Laffont (South West – France) 2016 Organic

    • Bottle $52

    Spices, leather, dark chocolate, tannic 

Dessert Wines

  • Whites

  • Moscato d´Asti, Famiglia Pasqua (Veneto – Italy) 2017

    • Glass $12

    Fragrant, delicately sweet and aromatic

  • Petit Maseng Domaine Cahaupé (South West – France) 2015

    • Glass $12

    Fresh & Zesty, buttered tropical fruits, raw honey 

  • Roses

  • Port Quinta do Tedo (Alto Douro – Portugal) Organic

    • Glass $9

    Refreshing take on part – fresh strawberry & raspberry notes

  • Reds

  • Gentian Amaro Lo-Fi (Napa – California)

    • Glass $8

    Sweet citrus, hints of ginger, exotic flowers and spices

  • Port – Tawny Quintado Tedo ‘8 year’ (Alto Douro – Portugal) Organic

    • Glass $11

    Hazelnuts, dried figs, crème brulêe, cinnamon

Beers

  • Draught

  • KSA Kôlsch (4.6% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Light and Crisp, Lager style

  • Villager IPA (7% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Clean, citrusy & Piny American IPA

  • Kwak Strong Amber Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)

    • Glass $10

    Creamy, malty, caramely amber

  • Duchesse De Bourgogne Flanders Sour Red Ale (6% – Verhaeghe – Vichte, Belgium)

    • Glass $9

    Dark cherry, sweet, creamy, tart

  • Oatmeal Stout (5.4% – East Brother – Richmond, California)

    • Glass $8

    Medium bodied Stout, milk chocolate, dark fruit

  • Seasonal Draft: Ask Your Bartender! 🙂

    • Glass $8

    Always a fun pick from a local brewery!

  • Bottles

  • Blanche de Chambly, White Ale (5% – Chambly – Québec)

    • Bottle $9

    Wheat, Orange, Spices

  • Saison Dupont Farmhouse Ale (6.5% – Tourpes, Belgium)

    • Bottle $8

    Bottle – conditioned, Yeast character, clave, high carbonation

  • Aspall Perronelle’s “Blush” Cider (5.7% – England)

    • Bottle $8

    Apple & Blackberry, Good Acid Balance & Long Soft Fruit Finish.  

  • Tripel Karmeliet Triple Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)

    • Bottle $9

    Complex, strong, spicy, sweet finish

  • Chimay Grande Réserve (Blue) Strong Dark Ale (9% – Bières de Chimay – Chimay, Belgium)

    • Bottle $12

    Bold, strong dark malt, caramel

  • Delirium Tremens, Strong Pale Ale (9% – Huyghe Brouwerij – Melle, Belgium)

    • Bottle $10

    Malty, lightly hopped, long & sweet aftertaste.

  • Straffe Hendrik Quadrupel Ale (11% – Brouwerij Straffe Hendrik – Brugge, Belgium)

    • Bottle $10

    A dark, bold, roasted liquory creation

  • Cans

  • “Westfalia” Red Ale (5.6% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Crisp, toasty, mild caramel

  • “Animal” Tropical IPA (7.5% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Pineaple, Citrus, Mango, Bold and Balanced. 

  • Non Alcoholic

  • Brew Dog “Punk AF” IPA

    • 6 $
  • Soft Drinks

  • Fentimans Curiosity Cola – Botanically Brewed with Ginger and Herbal Extracts – (10 oz. Bottle)

    • $4
  • Coke Zero [Diet] (11 oz. can)

    • $3.5
  • Simply Orange – Minute Maid (11 oz. bottle)

    • $4.5
  • Perrier Sparkling Water (11 oz. Bottle)

    • $4.5
  • San Pellegrino Sparkling Water (17 oz. Bottle)

    • $7

Food Menu

  • Small Plates

  • French Olives Mix (Green, Pink, Black)

    • $9

    Hand selected in Southern France 

  • Sardines* Extra virgin olive oil and smooth tomato sauce.

    • $13

    Served with toasted organic sourdough.

    *Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

  • Sardines* Extra virgin olive oil with a hint of lemon

    • $13

    Served with toasted organic sourdough.

    *Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

  • Cracked Pepper Burrata

    • $14

    Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.

    (Gluten Free Crackers available $2)

  • Honey Burrata

    • $14

    Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.

    (Gluten free crackers available $2)

  • Hummus.

    • $12

    Served with toasted organic pita bread.

  • Escargots

    • $14

    Six pieces in garlic butter. Served with toasted organic sourdough.

  • Boards

    All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free crackers available $2)

  • Charcuterie

    • $19

    Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)

  • Cheese

    • $19

    Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).

  • Mixed

    • $21

    Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.

  • Ravioles du Royans

    Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdough

  • Classic

    • $17
  • Smoked Salmon

    • $19
  • Mushroom

    • $18
  • Prosciutto

    • $19
  • Specials

  • Smoked trout salad

    • $17

    With fingerling potatoes and pumpkin seeds. 

  • Grilled cheese sandwich with Prosciutto

    • $15

    Served with a side salad

  • Desserts

  • Fondant au Chocolat

    • $9

    Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream

  • Tarte Tatin

    • $9

    Caramelized apple pastry pie with vanilla bean ice cream.

  • The kitchen is open Mon – Sun until 11 pm

    All items on the menu are homemade in our tiny, yet creative kitchen!

HOURS & LOCATION

Monday – Thursday: 4pm – 11pm
Friday: 4pm  – 12am
Saturday: 3pm – 12am
Sunday: 3pm – 11pm

blush!
476 Castro St
San Francisco, CA 94114
​​info@blushwinebar.com

Story about our logo

HOURS & LOCATION

Monday – Thursday: 4pm – 11pm
Friday: 4pm  – 12am
Saturday: 3pm – 12am
Sunday: 3pm – 11pm

blush!
476 Castro St
San Francisco, CA 94114
​​info@blushwinebar.com

Story about our logo