Wines
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Bubbles
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White – Prosecco Brut, Fantinel – “One and Only” (Veneto – Italy)
- Glass $14
- Bottle $56
Organic Dry, Savory, Mineral, Peach
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Rosé – Rosé Secco, Paloma – Pizzolato (Veneto – Italy) Organic
- Glass $14
- Bottle $56
Dry, yet fruit, strawberry
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White – Champagne Brut, Monthuys Père et Fils (Champagne – France)
- Glass $18
- Bottle $72
Soft, Rich, Almond, Pear
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White – Cava Brut Reserva, Albet i Noya (Catalonia – Spain) 2016 Organic
- Bottle $54
Refreshing, bright, citrus, baked apples
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White – Champagne Grand Cru Barnaut (Bouzy, Champagne – France) Sustainable
- Bottle $95
Rich, full-bodied, elegant & complex
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Rosé – Gran Cuvée Rosé Brut Fantini (Basilicata – Italy)
- Bottle $60
Fresh, flavorful, raspberry, wild strawberries
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Red – Lambrusco Montovano, Molo 8 (Lombardy – Italy)
- Bottle $44
Fragrant, black cherries, wild berries, medium sweet
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Whites
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Grüner Veltliner, Bruno M. (Burgenland – Austria) 2018
- Glass $12
- Bottle $48
Fresh, Light, Tangy, Slight pepper spice
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Albariño, Orowines “Kentia” (Rias Baixas – Spain) 2020
- Glass $12
- Bottle $48
Citrus, Stone Fruits, Minerals.
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Sauvignon Blanc, Cuvée Acero, Eco Terreno (Alexander Valley – California) 2018
- Glass $14
- Bottle $56
White peach, Citrus, Grass
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Gewüztraminer, P.J. Valckenberg (Pfalz, Germany) 2020
- Glass $12
- Bottle $48
Off dry, Honey, Pear.
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Chardonnay, Rive Sud (Pays d’Oc – France) 2017 Sustainable
- Glass $13
- Bottle $52
White flowers/Fruit, fresh citrus – Unoaked
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Sauvignon Blanc – Le Grand Caillou, Patient Cottat (Loire Valley – France) 2019
- Bottle $58
Lean, Lively, Elegant Mineral
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Sauvignon Blanc – Crowded House (Marlborough – New Zealand) 2019
- Bottle $48
Dry, Green Apple, Grassy.
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Loin de I´Oeil – Sauvignon Blanc Domain Rotier (Occitanie – France) 2017 Organic
- Bottle $52
Native varietal, citrusy
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Dry Muscat Ser winery (Lake county – California) 2018 Sustainable
- Bottle $52
Dry, aromas of orange peel and almond
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Garganega ‘Romeo and Juliet´s Wall´, famiglia Pasqua (Veneto – Italy) 2017
- Bottle $48
Alluring, rich, almond, peach
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Côtes-du-Rhône (Roussanne, Marsanne, Grenache, Viognier) Montine (Rhône – France) 2016
- Bottle $52
Fine white flowers, yellow fruit
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French Colombard, Cesar Toxqui (Sonoma County – California) 2016
- Bottle $48
Crisp, Green Apple, White peach
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“Naken” Pinot Gris, Biokult (Burgenland – Austria) 2020 Organic/Biodynamic
- Bottle $52
Honeysuckle, Citrus, White Pepper.
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Vouvray (Chenin Blanc) Sylvain Gaudron (Loire Valley – France) 2016 Organic
- Bottle $52
Touch of sweet, crisp citrus, minerality
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Chardonnay, Stonestreet (Alexander Valley, Sonoma County – California) 2016 Sustainable
- Bottle $72
Plush, voluptuous, complex spices
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Chardonnay, La Crema (Sonoma Coast – California) 2017 – ½ Bottle (375 ml)
- Bottle $28
Citrus, floral notes, Butterscotch , lemon peel
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Rosés
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Sables d’Azur [Cinsault] (Cote de Provence, France) 2019
- Glass $13
- Bottle $52
Grapefruit, raspberry, dry, light
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Cabernet Sauvignon “Pride” rosé, Eco Terreno (Alexander Valley – California) 2019 Organic
- Glass $13
- Bottle $52
Wild strawberry, Guava, Red currant,
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Rosé Trevenezie (Corvina, Trebbiano, Syrah, Carménère) Famiglia Pasqua (Veneto – Italy) 2018
- Bottle $52
Floral, fine fruit, spice notes
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Reds
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Pinot Noir, Ara, Single Estate (Marlborough – New Zealand) 2018
- Glass $14
- Bottle $56
Red fruits, Vanilla, Earthy.
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Barbera, Riva Leone (Piemonte – Italy) 2018
- Glass $12
- Bottle $48
Red fruits, Leather, Licorice
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Côtes du Rhône Reserve [GSM], Famille Perrin (Rhône Valley – France) 2018
- Glass $14
- Bottle $56
Dry and Bright Red Fruits, Earthy, Hint of Licorice.
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Douro, Animus Tinto (Douro – Portugal) 2019
- Glass $13
- Bottle $52
Plum, Pepper, Smoke
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Petite Sirah, Fellow Winery (Clarksburg – California) 2017
- Glass $14
- Bottle $56
Big bodied red, Blackberry jam, Baked pie crust.
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Cabernet Sauvignon Eco Terreno (Alexander valley – California) 2014 Organic/Biodynamic
- Glass $15
- Bottle $60
Blackberry, baking spices, Oak
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Valdiguié ¨Wildflower¨, J. Lohr Estates (Monterey County – California) 2018 – Sustainable
- Bottle $48
Violet, Bright, Refreshing
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Pinot Noir – Sancerre Domaine de la Villaudière (Loire – France) 2016
- Bottle $56
Smooth, floral, red currant, black currant
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Pinot Noir – Siduri (Santa Lucia Higlands – California) 2016 ½ Bottle (375 ml)
- Bottle $42
Dark plums, cherry pits, cranberries, cocoa
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Kusafiri [Cabernet Sauvignon – Merlot] (Western Cape – South Africa) 2020 Organic
- Bottle $48
Red Fruit, Jam, Pepper
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Bordeaux – Medoc [Merlot, Cab. Sau., Petit Verdot] Saint-Aubin (Bordeaux – France) 2015 Sustainable
- Bottle $58
Dark, tannic, perfumed
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Margaux Bordeaux [Cab. Sauv. Merlot, Cab. Franc. Petit Verdot] Charmes de Kirwan (Bordeaux – France) 2016
- Bottle $90
Soft, woody, spicy
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Cabernet Franc – Chinon Château Coudray-Montpensier (Loire Valley –France) 2017
- Bottle $52
Light, blackberry, vanilla, Clove, Dried Herbs
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Carmenère, Santa Carolina (Rapel Valley – Chile) 2015
- Bottle $48
Ripe red fruits, Roses, Cranberries
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Saint-Emilion Grand Cru [Merlot] Chateau La Croix Montlabert (Bordeaux – France) 2015
- Bottle $64
Spicy-fruit Bouquet, fine tannins, subtle Oak
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Rasteau [Grenache, Syrah] Domaine Lavau (Rhône Valley – France) 2016
- Bottle $56
Plush, silky, ground spices, red plums
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Châteauneuf-du-pape [Grenache, Syrah, Mourvèdre] Domaine Lavau (Rhône Valley – France) 2015
- Bottle $85
Fine tannins, spicy, complex
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Les Gravels [Duras, Syrah, Braucol blend], Domaine Rotier (Gaillac – France) 2016
- Bottle $56
Black fruits, Coffee, Leather
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Nero D’avola Messer del Fauno (Terre Siciliane, Sicily – Italy) 2017
- Bottle $44
Supple, licorice, blackberries, blueberries
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Côte-Rôtie [Syrah] Domaine Duclaux (Rhône Valley – France) 2013 Sustainable
- Bottle $100
Potent, perfumed, plums, black pepper
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‘Gwin’ Red Hills Blend [Petite Sirah, Malbec, Pt. Verdot] Chacewater (Lake County – California) 2012 Sustainable
- Bottle $75
Dark fruit, toasty caramel
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Amarone della Valpolicela DOCG [Corvina, Rondinella, Carvinone, Negrara] Villa Borghetti (Veneto – Italy) 2011
- Bottle $95
Bold, curvy, tobacco, leather
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Refosco Aquila del Torre, Colli Orientali del Friuli (Friuli – Venezia Giulia – Italy) 2014 Organic
- Bottle $56
Crispy, dry, warm, natural, sweet spices
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Malbec ¨Biutiful¨, Maal Winery (Mendoza – Argentina) 2018 Organic/Biodynamic
- Bottle $52
Savory, mineral, peppery
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Zinfandel César Toxqui Cellars (Mendocino – California) 2010 Organic
- Bottle $56
Oak, Dark Chocolate, Cherry
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Merlot, Chacewater (Sierra foothill – California) 2018 Organic/Biodynamic
- Bottle $52
Deep flavors, blackberries, dark chocolate, cherry
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Cabernet Sauvignon Vina Koyle (Colchagua Valley, Chile) 2015 Organic/Biodynamic
- Bottle $48
Earthy w/a hint of green, bright, energetic
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Cabernet Sauvignon, Carmel Road (Sonoma County – California) 2018
- Bottle $60
Blackberry, Black Cherry, notes of vanilla bean – medium bodied
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“Ruthless Red” [Zinfandel, Merlot, Petite Sirah] Cesar Toxqui (Mendocino – California) 2017
- Bottle $52
Earthy, Chocolate, Blackberry
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‘The Chocolate Block’ [Syrah, Cab. Sauv., Grenache] Boekenhoutskloof (Cape – South Africa) 2016
- Bottle $75
Round, dark w/bright spicy finish
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Malbec Georges Vigouroux, Château de Haute-Serre, ‘Icône Wow’ (Cahors, Lot – France) 2011
- Bottle $200
Wow indeed! A Statement of a wine
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Madiran [Tannat, Cab. Sauv., Cab. Franc] Labranche Laffont (South West – France) 2016 Organic
- Bottle $52
Spices, leather, dark chocolate, tannic
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Petit Verdot Maremma Podere San Cristoforo (Tuscany – Italy) 2015 Sustainable
- Bottle $75
Savory, mineral, rich, toasty

Dessert Wines
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Whites
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Moscato d´Asti, Famiglia Pasqua (Veneto – Italy) 2017
- Glass $12
Fragrant, delicately sweet and aromatic
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Petit Maseng Domaine Cahaupé (South West – France) 2015
- Glass $12
Fresh & Zesty, buttered tropical fruits, raw honey
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Roses
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Port Quinta do Tedo (Alto Douro – Portugal) Organic
- Glass $9
Refreshing take on part – fresh strawberry & raspberry notes
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Reds
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Gentian Amaro Lo-Fi (Napa – California)
- Glass $8
Sweet citrus, hints of ginger, exotic flowers and spices
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Port – Tawny Quintado Tedo ‘8 year’ (Alto Douro – Portugal) Organic
- Glass $11
Hazelnuts, dried figs, crème brulêe, cinnamon

Beers
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Draught
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KSA Kôlsch (4.6% – Fort Point Beer Company – San Francisco, California)
- Glass $8
Light and Crisp, Lager style
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Villager IPA (7% – Fort Point Beer Company – San Francisco, California)
- Glass $8
Clean, citrusy & Piny American IPA
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Dr. Hops Kombucha Rosé Beer (11% – San Leandro, California)
- Glass $8
Organic/Gluteen free. The taste of a crisp rosé in a tart, unfiltered Kombucha!
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Oatmeal Stout (5.4% – East Brother – Richmond, California)
- Glass $8
Medium bodied Stout, milk chocolate, dark fruit
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Duchesse De Bourgogne Flanders Sour Red Ale (6% – Verhaeghe – Vichte, Belgium)
- Glass $9
Dark cherry, sweet, creamy, tart
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Chimay Red Amber Ale
- 9 $
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Bottles
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St Bernardus White Ale (5.5% – Watou – West Flanders, Belgium)
- Bottle $8
Flowery spring flavors wheat beer
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Saison Dupont Farmhouse Ale (6.5% – Tourpes, Belgium)
- Bottle $8
Bottle – conditioned, Yeast character, clave, high carbonation
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Tripel Karmeliet Triple Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)
- Bottle $9
Complex, strong, spicy, sweet finish
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Chimay Grande Réserve (Blue) Strong Dark Ale (9% – Bières de Chimay – Chimay, Belgium)
- Bottle $12
Bold, strong dark malt, caramel
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Delirium Tremens, Strong Pale Ale (9% – Huyghe Brouwerij – Melle, Belgium)
- Bottle $10
Malty, lightly hopped, long & sweet aftertaste.
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Straffe Hendrik Quadrupel Ale (11% – Brouwerij Straffe Hendrik – Brugge, Belgium)
- Bottle $10
A dark, bold, roasted liquory creation
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Cans
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“Westfalia” Red Ale (5.6% – Fort Point Beer Company – San Francisco, California)
- Bottle $6
Crisp, toasty, mild caramel
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“Animal” Tropical IPA (7.5% – Fort Point Beer Company – San Francisco, California)
- Bottle $6
Pineaple, Citrus, Mango, Bold and Balanced.
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Cider
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Perronelle´s Blush Cider (5.7% – Aspall – Suffolk, England)
- Bottle $8
Attractive sweetness to acidity balance, apple and Blackberry
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Soft Drinks
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Fentimans Curiosity Cola – Botanically Brewed with Ginger and Herbal Extracts – (10 oz. Bottle)
- $4
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Coke Zero [Diet] (11 oz. can)
- $3.5
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Perrier Sparkling Water (11 oz. Bottle)
- $4.5
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San Pellegrino Sparkling Water (17 oz. Bottle)
- $7
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San Pellegrino Arranciata (orange) or Limonata (Lemon) (11 oz. can)
- $4

Food Menu
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Small Plates
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French Olives Mix (Green, Pink, Black)
- $9
Hand selected in Southern France
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Sardines* Extra virgin olive oil and smooth tomato sauce.
- $13
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France
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Sardines* Extra virgin olive oil with a hint of lemon
- $13
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France
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Cracked Pepper Burrata
- $14
Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.
(Gluten Free Crackers available $2)
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Honey Burrata
- $14
Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.
(Gluten free crackers available $2)
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Hummus.
- $12
Served with toasted organic pita bread.
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Escargots
- $14
Six pieces in garlic butter. Served with toasted organic sourdough.
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Boards
All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free crackers available $2)
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Cheese
- $19
Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).
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Charcuterie
- $19
Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)
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Mixed
- $21
Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.
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Ravioles du Royans
Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdough
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Classic
- $15
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Smoked Salmon
- $17
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Mushroom
- $16
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Prosciutto
- $17
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Desserts
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Fondant au Chocolat
- $9
Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream
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Tarte Tatin
- $9
Caramelized apple pastry pie with vanilla bean ice cream.
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The kitchen is open Mon – Sun until 11 pm
All items on the menu are homemade in our tiny, yet creative kitchen!
HOURS & LOCATION
Monday – Thursday: 4pm – 11pm Friday: 4pm – 12am Saturday: 3pm – 12am Sunday: 3pm – 11pm
blush! 476 Castro St San Francisco, CA 94114 415 558 0893 info@blushwinebar.com
HOURS & LOCATION
Monday – Thursday: 4pm – 11pm Friday: 4pm – 12am Saturday: 3pm – 12am Sunday: 3pm – 11pm
blush! 476 Castro St San Francisco, CA 94114 415 558 0893 info@blushwinebar.com