Wines

  • Bubbles

  • White – Prosecco Brut, Fantinel – “One and Only” (Veneto – Italy)

    • Glass $14
    • Bottle $56

    Organic Dry, Savory, Mineral, Peach

  • Rosé – Rosé Secco, Paloma – Pizzolato (Veneto – Italy) Organic

    • Glass $14
    • Bottle $56

    Dry, yet fruit, strawberry

  • White – Champagne Brut, Monthuys Père et Fils (Champagne – France)

    • Glass $18
    • Bottle $72

    Soft, Rich, Almond, Pear 

  • White – Cava Brut Reserva, Albet i Noya (Catalonia – Spain) 2016 Organic

    • Bottle $54

    Refreshing, bright, citrus, baked apples

  • White – Champagne Grand Cru Barnaut (Bouzy, Champagne – France) Sustainable

    • Bottle $95

    Rich, full-bodied, elegant & complex

  • Rosé – Gran Cuvée Rosé Brut Fantini (Basilicata – Italy)

    • Bottle $60

    Fresh, flavorful, raspberry, wild strawberries 

  • Red – Lambrusco Montovano, Molo 8 (Lombardy – Italy)

    • Bottle $44

    Fragrant, black cherries, wild berries, medium sweet 

  • Whites

  • Grüner Veltliner, Bruno M. (Burgenland – Austria) 2018

    • Glass $12
    • Bottle $48

    Fresh, Light, Tangy, Slight pepper spice

  • Albariño, Orowines “Kentia” (Rias Baixas – Spain) 2020

    • Glass $12
    • Bottle $48

    Citrus, Stone Fruits, Minerals.

  • Sauvignon Blanc, Cuvée Acero, Eco Terreno (Alexander Valley – California) 2018

    • Glass $14
    • Bottle $56

    White peach, Citrus, Grass

  • Gewüztraminer, P.J. Valckenberg (Pfalz, Germany) 2020

    • Glass $12
    • Bottle $48

    Off dry, Honey, Pear. 

  • Chardonnay, Rive Sud (Pays d’Oc – France) 2017 Sustainable

    • Glass $13
    • Bottle $52

    White flowers/Fruit, fresh citrus – Unoaked 

  • Sauvignon Blanc – Le Grand Caillou, Patient Cottat (Loire Valley – France) 2019

    • Bottle $58

    Lean, Lively, Elegant Mineral

  • Sauvignon Blanc – Crowded House (Marlborough – New Zealand) 2019

    • Bottle $48

    Dry, Green Apple, Grassy. 

  • Loin de I´Oeil – Sauvignon Blanc Domain Rotier (Occitanie – France) 2017 Organic

    • Bottle $52

    Native varietal, citrusy

  • Dry Muscat Ser winery (Lake county – California) 2018 Sustainable

    • Bottle $52

    Dry, aromas of orange peel and almond 

  • Garganega ‘Romeo and Juliet´s Wall´, famiglia Pasqua (Veneto – Italy) 2017

    • Bottle $48

    Alluring, rich, almond, peach

  • Côtes-du-Rhône (Roussanne, Marsanne, Grenache, Viognier) Montine (Rhône – France) 2016

    • Bottle $52

    Fine white flowers, yellow fruit 

  • French Colombard, Cesar Toxqui (Sonoma County – California) 2016

    • Bottle $48

    Crisp, Green Apple, White peach

  • “Naken” Pinot Gris, Biokult (Burgenland – Austria) 2020 Organic/Biodynamic

    • Bottle $52

    Honeysuckle, Citrus, White Pepper.

  • Vouvray (Chenin Blanc) Sylvain Gaudron (Loire Valley – France) 2016 Organic

    • Bottle $52

    Touch of sweet, crisp citrus, minerality

  • Chardonnay, Stonestreet (Alexander Valley, Sonoma County – California) 2016 Sustainable

    • Bottle $72

    Plush, voluptuous, complex spices 

  • Chardonnay, La Crema (Sonoma Coast – California) 2017 – ½ Bottle (375 ml)

    • Bottle $28

    Citrus, floral notes, Butterscotch , lemon peel 

  • Rosés

  • Sables d’Azur [Cinsault] (Cote de Provence, France) 2019

    • Glass $13
    • Bottle $52

    Grapefruit, raspberry, dry, light

  • Cabernet Sauvignon “Pride” rosé, Eco Terreno (Alexander Valley – California) 2019 Organic

    • Glass $13
    • Bottle $52

    Wild strawberry, Guava, Red currant,

  • Rosé Trevenezie (Corvina, Trebbiano, Syrah, Carménère) Famiglia Pasqua (Veneto – Italy) 2018

    • Bottle $52

    Floral, fine fruit, spice notes 

  • Reds

  • Pinot Noir, Ara, Single Estate (Marlborough – New Zealand) 2018

    • Glass $14
    • Bottle $56

    Red fruits, Vanilla, Earthy.

  • Barbera, Riva Leone (Piemonte – Italy) 2018

    • Glass $12
    • Bottle $48

    Red fruits, Leather, Licorice

  • Côtes du Rhône Reserve [GSM], Famille Perrin (Rhône Valley – France) 2018

    • Glass $14
    • Bottle $56

    Dry and Bright Red Fruits, Earthy, Hint of Licorice. 

  • Douro, Animus Tinto (Douro – Portugal) 2019

    • Glass $13
    • Bottle $52

    Plum, Pepper, Smoke

  • Petite Sirah, Fellow Winery (Clarksburg – California) 2017

    • Glass $14
    • Bottle $56

    Big bodied red, Blackberry jam, Baked pie crust.

  • Cabernet Sauvignon Eco Terreno (Alexander valley – California) 2014 Organic/Biodynamic

    • Glass $15
    • Bottle $60

    Blackberry, baking spices, Oak

  • Valdiguié ¨Wildflower¨, J. Lohr Estates (Monterey County – California) 2018 – Sustainable

    • Bottle $48

    Violet, Bright, Refreshing

  • Pinot Noir – Sancerre Domaine de la Villaudière (Loire – France) 2016

    • Bottle $56

    Smooth, floral, red currant, black currant

  • Pinot Noir – Siduri (Santa Lucia Higlands – California) 2016 ½ Bottle (375 ml)

    • Bottle $42

    Dark plums, cherry pits, cranberries, cocoa

  • Kusafiri [Cabernet Sauvignon – Merlot] (Western Cape – South Africa) 2020 Organic

    • Bottle $48

    Red Fruit, Jam, Pepper

  • Bordeaux – Medoc [Merlot, Cab. Sau., Petit Verdot] Saint-Aubin (Bordeaux – France) 2015 Sustainable

    • Bottle $58

    Dark, tannic, perfumed

  • Margaux Bordeaux [Cab. Sauv. Merlot, Cab. Franc. Petit Verdot] Charmes de Kirwan (Bordeaux – France) 2016

    • Bottle $90

    Soft, woody, spicy

  • Cabernet Franc – Chinon Château Coudray-Montpensier (Loire Valley –France) 2017

    • Bottle $52

    Light, blackberry, vanilla, Clove, Dried Herbs

  • Carmenère, Santa Carolina (Rapel Valley – Chile) 2015

    • Bottle $48

    Ripe red fruits, Roses, Cranberries

  • Saint-Emilion Grand Cru [Merlot] Chateau La Croix Montlabert (Bordeaux – France) 2015

    • Bottle $64

    Spicy-fruit Bouquet, fine tannins, subtle Oak

  • Rasteau [Grenache, Syrah] Domaine Lavau (Rhône Valley – France) 2016

    • Bottle $56

    Plush, silky, ground spices, red plums

  • Châteauneuf-du-pape [Grenache, Syrah, Mourvèdre] Domaine Lavau (Rhône Valley – France) 2015

    • Bottle $85

    Fine tannins, spicy, complex

  • Les Gravels [Duras, Syrah, Braucol blend], Domaine Rotier (Gaillac – France) 2016

    • Bottle $56

    Black fruits, Coffee, Leather

  • Nero D’avola Messer del Fauno (Terre Siciliane, Sicily – Italy) 2017

    • Bottle $44

    Supple, licorice, blackberries, blueberries

  • Côte-Rôtie [Syrah] Domaine Duclaux (Rhône Valley – France) 2013 Sustainable

    • Bottle $100

    Potent, perfumed, plums, black pepper 

  • ‘Gwin’ Red Hills Blend [Petite Sirah, Malbec, Pt. Verdot] Chacewater (Lake County – California) 2012 Sustainable

    • Bottle $75

    Dark fruit, toasty caramel

  • Amarone della Valpolicela DOCG [Corvina, Rondinella, Carvinone, Negrara] Villa Borghetti (Veneto – Italy) 2011

    • Bottle $95

    Bold, curvy, tobacco, leather

  • Refosco Aquila del Torre, Colli Orientali del Friuli (Friuli – Venezia Giulia – Italy) 2014 Organic

    • Bottle $56

    Crispy, dry, warm, natural, sweet spices

  • Malbec ¨Biutiful¨, Maal Winery (Mendoza – Argentina) 2018 Organic/Biodynamic

    • Bottle $52

    Savory, mineral, peppery

  • Zinfandel César Toxqui Cellars (Mendocino – California) 2010 Organic

    • Bottle $56

    Oak, Dark Chocolate, Cherry

     

  • Merlot, Chacewater (Sierra foothill – California) 2018 Organic/Biodynamic

    • Bottle $52

    Deep flavors, blackberries, dark chocolate, cherry

  • Cabernet Sauvignon Vina Koyle (Colchagua Valley, Chile) 2015 Organic/Biodynamic

    • Bottle $48

    Earthy w/a hint of green, bright, energetic

  • Cabernet Sauvignon, Carmel Road (Sonoma County – California) 2018

    • Bottle $60

    Blackberry, Black Cherry, notes of vanilla bean – medium bodied

  • “Ruthless Red” [Zinfandel, Merlot, Petite Sirah] Cesar Toxqui (Mendocino – California) 2017

    • Bottle $52

    Earthy, Chocolate, Blackberry

  • ‘The Chocolate Block’ [Syrah, Cab. Sauv., Grenache] Boekenhoutskloof (Cape – South Africa) 2016

    • Bottle $75

    Round, dark w/bright spicy finish

  • Malbec Georges Vigouroux, Château de Haute-Serre, ‘Icône Wow’ (Cahors, Lot – France) 2011

    • Bottle $200

    Wow indeed! A Statement of a wine

  • Madiran [Tannat, Cab. Sauv., Cab. Franc] Labranche Laffont (South West – France) 2016 Organic

    • Bottle $52

    Spices, leather, dark chocolate, tannic 

  • Petit Verdot Maremma Podere San Cristoforo (Tuscany – Italy) 2015 Sustainable

    • Bottle $75

    Savory, mineral, rich, toasty

Dessert Wines

  • Whites

  • Moscato d´Asti, Famiglia Pasqua (Veneto – Italy) 2017

    • Glass $12

    Fragrant, delicately sweet and aromatic

  • Petit Maseng Domaine Cahaupé (South West – France) 2015

    • Glass $12

    Fresh & Zesty, buttered tropical fruits, raw honey 

  • Roses

  • Port Quinta do Tedo (Alto Douro – Portugal) Organic

    • Glass $9

    Refreshing take on part – fresh strawberry & raspberry notes

  • Reds

  • Gentian Amaro Lo-Fi (Napa – California)

    • Glass $8

    Sweet citrus, hints of ginger, exotic flowers and spices

  • Port – Tawny Quintado Tedo ‘8 year’ (Alto Douro – Portugal) Organic

    • Glass $11

    Hazelnuts, dried figs, crème brulêe, cinnamon

Beers

  • Draught

  • KSA Kôlsch (4.6% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Light and Crisp, Lager style

  • Villager IPA (7% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Clean, citrusy & Piny American IPA

  • Dr. Hops Kombucha Rosé Beer (11% – San Leandro, California)

    • Glass $8

    Organic/Gluteen free. The taste of a crisp rosé in a tart, unfiltered Kombucha!

  • Oatmeal Stout (5.4% – East Brother – Richmond, California)

    • Glass $8

    Medium bodied Stout, milk chocolate, dark fruit

  • Duchesse De Bourgogne Flanders Sour Red Ale (6% – Verhaeghe – Vichte, Belgium)

    • Glass $9

    Dark cherry, sweet, creamy, tart

  • Chimay Red Amber Ale

    • 9 $

  • Bottles

  • St Bernardus White Ale (5.5% – Watou – West Flanders, Belgium)

    • Bottle $8

    Flowery spring flavors wheat beer

  • Saison Dupont Farmhouse Ale (6.5% – Tourpes, Belgium)

    • Bottle $8

    Bottle – conditioned, Yeast character, clave, high carbonation

  • Tripel Karmeliet Triple Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)

    • Bottle $9

    Complex, strong, spicy, sweet finish

  • Chimay Grande Réserve (Blue) Strong Dark Ale (9% – Bières de Chimay – Chimay, Belgium)

    • Bottle $12

    Bold, strong dark malt, caramel

  • Delirium Tremens, Strong Pale Ale (9% – Huyghe Brouwerij – Melle, Belgium)

    • Bottle $10

    Malty, lightly hopped, long & sweet aftertaste.

  • Straffe Hendrik Quadrupel Ale (11% – Brouwerij Straffe Hendrik – Brugge, Belgium)

    • Bottle $10

    A dark, bold, roasted liquory creation

  • Cans

  • “Westfalia” Red Ale (5.6% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Crisp, toasty, mild caramel

  • “Animal” Tropical IPA (7.5% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Pineaple, Citrus, Mango, Bold and Balanced. 

  • Cider

  • Perronelle´s Blush Cider (5.7% – Aspall – Suffolk, England)

    • Bottle $8

    Attractive sweetness to acidity balance, apple and Blackberry

  • Soft Drinks

  • Fentimans Curiosity Cola – Botanically Brewed with Ginger and Herbal Extracts – (10 oz. Bottle)

    • $4

  • Coke Zero [Diet] (11 oz. can)

    • $3.5

  • Perrier Sparkling Water (11 oz. Bottle)

    • $4.5

  • San Pellegrino Sparkling Water (17 oz. Bottle)

    • $7

  • San Pellegrino Arranciata (orange) or Limonata (Lemon) (11 oz. can)

    • $4

Food Menu

  • Small Plates

  • French Olives Mix (Green, Pink, Black)

    • $9

    Hand selected in Southern France 

  • Sardines* Extra virgin olive oil and smooth tomato sauce.

    • $13

    Served with toasted organic sourdough.

    *Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

  • Sardines* Extra virgin olive oil with a hint of lemon

    • $13

    Served with toasted organic sourdough.

    *Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

  • Cracked Pepper Burrata

    • $14

    Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.

    (Gluten Free Crackers available $2)

  • Honey Burrata

    • $14

    Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.

    (Gluten free crackers available $2)

  • Hummus.

    • $12

    Served with toasted organic pita bread.

  • Escargots

    • $14

    Six pieces in garlic butter. Served with toasted organic sourdough.

  • Boards

    All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free crackers available $2)

  • Cheese

    • $19

    Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).

  • Charcuterie

    • $19

    Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)

  • Mixed

    • $21

    Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.

  • Ravioles du Royans

    Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdough

  • Classic

    • $15

  • Smoked Salmon

    • $17

  • Mushroom

    • $16

  • Prosciutto

    • $17

  • Desserts

  • Fondant au Chocolat

    • $9

    Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream

  • Tarte Tatin

    • $9

    Caramelized apple pastry pie with vanilla bean ice cream.

  • The kitchen is open Mon – Sun until 11 pm

    All items on the menu are homemade in our tiny, yet creative kitchen!

HOURS & LOCATION

Monday – Thursday: 4pm – 11pm Friday: 4pm  – 12am Saturday: 3pm – 12am Sunday: 3pm – 11pm

blush! 476 Castro St San Francisco, CA 94114 415 558 0893 ​​info@blushwinebar.com

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HOURS & LOCATION

Monday – Thursday: 4pm – 11pm Friday: 4pm  – 12am Saturday: 3pm – 12am Sunday: 3pm – 11pm

blush! 476 Castro St San Francisco, CA 94114 415 558 0893 ​​info@blushwinebar.com

Story about our logo