Wines by the glass

  • Bubbles

  • White – Prosecco Brut, Fantinel – “One and Only” (Veneto – Italy)

    • Glass $14
    • Bottle $56

    Organic Dry, Savory, Mineral, Peach

  • White – Champagne Brut, Monthuys Père et Fils (Champagne – France)

    • Glass $18
    • Bottle $72

    Soft, Rich, Almond, Pear 

  • Rosé – Rosé Secco, Paloma – Pizzolato (Veneto – Italy) Organic

    • Glass $14
    • Bottle $56

    Dry, yet fruit, strawberry 

  • Whites

  • Gruner Veltliner, Bruno M. (Burgenland – Austria) 2018

    • Glass $12
    • Bottle $48

    Fresh, Light, Tangy, Slight pepper spice

  • Pinot Grigio, Velante (Veneto – Italy) 2020

    • Glass $12
    • Bottle $48

    Light, crisp, refreshinig

  • Sauvignon Blanc, Cuvée Acero, Eco Terreno (Alexander Valley – California) 2018

    • Glass $14
    • Bottle $56

    White peach, Citrus, Grass

  • OVR Riesling, Marietta Cellar (California, USA) 2017

    • Glass $12
    • Bottle $48

    Honey, Stone fruit, Earthy

  • Chardonnay, Terres Secretes (Macon-Verze, France) 2016

    • Glass $14
    • Bottle $56

    Stone fruits, Honeysuckle, Brown Butter

  • Rosés

  • Sables d’Azur [Cinsault] (Cote de Provence, France) 2019

    • Glass $13
    • Bottle $52

    Grapefruit, raspberry, dry, light

  • Reds

  • Pinot Noir, Velvet Fog (Santa Barbara County – California) 2017

    • Glass $14
    • Bottle $56

    Rich fruit, red berries, toasted oak

  • Barbera, Riva Leone (Piemonte – Italy) 2018

    • Glass $12
    • Bottle $48

    Red fruits, Leather, Licorice

  • Douro, Animus Tinto (Douro – Portugal) 2019

    • Glass $13
    • Bottle $52

    Plum, Pepper, Smoke

  • Malbec, Finca El Origen – Reserva (Uco Valley, Mendoza – Argentina) 2019

    • Glass $14
    • Bottle $56

    Complex and Young, Dark fruit nase, black fruit taste

  • Tempranillo Reserva, Vina Mayor Winery (Ribera del Douero – Spain) 2013

    • Glass $13
    • Bottle $52

    Oak, tobacco, red fruit

  • Cabernet Sauvignon, Carmel Road (Sonoma County – California) 2018

    • Glass $15
    • Bottle $60

    Blackberry, Black Cherry, notes of vanilla bean – medium bodied

Dessert Wines

  • Whites

  • Moscato d´Asti, Famiglia Pasqua (Veneto – Italy) 2017

    • Glass $12

    Fragrant, delicately sweet and aromatic

  • Petit Maseng Domaine Cahaupé (South West – France) 2015

    • Glass $12

    Fresh & Zesty, buttered tropical fruits, raw honey 

  • Roses

  • Port Quinta do Tedo (Alto Douro – Portugal) Organic

    • Glass $9

    Refreshing take on part – fresh strawberry & raspberry notes

  • Reds

  • Gentian Amaro Lo-Fi (Napa – California)

    • Glass $8

    Sweet citrus, hints of ginger, exotic flowers and spices

  • Port – Tawny Quintado Tedo ‘8 year’ (Alto Douro – Portugal) Organic

    • Glass $11

    Hazelnuts, dried figs, crème brulêe, cinnamon

Wines by the bottle

  • Bubbles

  • White – Cava Brut Reserva, Albet i Noya (Catalonia – Spain) 2016 Organic

    • Bottle $54

    Refreshing, bright, citrus, baked apples

  • White – Champagne Grand Cru Barnaut (Bouzy, Champagne – France) Sustainable

    • Bottle $95

    Rich, full-bodied, elegant & complex

  • Rosé – Gran Cuvée Rosé Brut Fantini (Basilicata – Italy)

    • Bottle $60

    Fresh, flavorful, raspberry, wild strawberries 

  • Red – Lambrusco Montovano, Molo 8 (Lombardy – Italy)

    • Bottle $44

    Fragrant, black cherries, wild berries, medium sweet 

  • Whites

  • Sauvignon Blanc – Le Grand Caillou, Patient Cottat (Loire Valley – France) 2019

    • Bottle $58

    Lean, Lively, Elegant Mineral

  • Loin de I´Oeil – Sauvignon Blanc Domain Rotier (Occitanie – France) 2017 Organic

    • Bottle $52

    Native varietal, citrusy

  • Dry Muscat Ser winery (Lake county – California) 2018 Sustainable

    • Bottle $52

    Dry, aromas of orange peel and almond 

  • Garganega ‘Romeo and Juliet´s Wall´, famiglia Pasqua (Veneto – Italy) 2017

    • Bottle $48

    Alluring, rich, almond, peach

  • Côtes-du-Rhône (Roussanne, Marsanne, Grenache, Viognier) Montine (Rhône – France) 2016

    • Bottle $52

    Fine white flowers, yellow fruit 

  • French Colombard, Cesar Toxqui (Sonoma County – California) 2016

    • Bottle $48

    Crisp, Green Apple, White peach

  • Pinot Gris ‘Heart’, Keller Estate (Amity Hills – Oregon) 2018 Organic/Biodynamic

    • Bottle $56

    Bright, lively, spicy cinnamon, baked apple

  • Vouvray (Chenin Blanc) Sylvain Gaudron (Loire Valley – France) 2016 Organic

    • Bottle $52

    Touch of sweet, crisp citrus, minerality

  • Chardonnay, Rive Sud (Pays d’Oc – France) 2017 Sustainable

    • Bottle $48

    White flowers/Fruit, fresh citrus – Unoaked 

  • Chardonnay, Stonestreet (Alexander Valley, Sonoma County – California) 2016 Sustainable

    • Bottle $72

    Plush, voluptuous, complex spices 

  • Chardonnay, La Crema (Sonoma Coast – California) 2017 – ½ Bottle (375 ml)

    • Bottle $28

    Citrus, floral notes, Butterscotch , lemon peel 

  • Rosés

  • Rosé Trevenezie (Corvina, Trebbiano, Syrah, Carménère) Famiglia Pasqua (Veneto – Italy) 2018

    • Bottle $52

    Floral, fine fruit, spice notes 

  • Cabernet Sauvignon “Pride” rosé, Eco Terreno (Alexander Valley – California) 2019 Organic

    • Bottle $52

    Wild strawberry, Guava, Red currant,

  • Reds

  • Sangiovese César Toxqui Cellars (Mendocino – California) 2010 Organic

    • Bottle $44

    Delicate yet spicy, strawberry, leather, licorice

     

  • Valdiguié ¨Wildflower¨, J. Lohr Estates (Monterey County – California) 2018 – Sustainable

    • Bottle $48

    Violet, Bright, Refreshing

  • Pinot Noir – Sancerre Domaine de la Villaudière (Loire – France) 2016

    • Bottle $56

    Smooth, floral, red currant, black currant

  • Pinot Noir Siduri (Santa Lucia Higlands – California) 2016 ½ Bottle (375 ml)

    • Bottle $42

    Dark plums, cherry pits, cranberries, cocoa

  • Tempranillo ‘Curiós’ Albet i Noya (Penedès, Catalonia – Spain) 2017 Organic

    • Bottle $44

    Raspberry, forest fruit, vanilla

  • Bordeaux – Medoc (Merlot, Cab. Sau., Petit Verdot) Saint-Aubin (Bordeaux – France) 2015 Sustainable

    • Bottle $58

    Dark, tannic, perfumed

  • Margaux Bordeaux (Cab. Sauv. Merlot, Cab. Franc. Petit Verdot) Charmes de Kirwan (Bordeaux – France) 2010

    • Bottle $90

    Soft, woody, spicy

  • Saint-Emilion Grand Cru (Merlot) Chateau La Croix Montlabert (Bordeaux – France) 2015

    • Bottle $64

    Spicy-fruit Bouquet, fine tannins, subtle Oak

  • Châteauneuf-du-pape (Grenache, Syrah, Maurvèdre) Domaine Lavau (Rhône Valley – France) 2015

    • Bottle $85

    Fine tannins, spicy, complex

  • Cabernet Franc – Chinon Château Coudray-Montpensier (Loire Valley –France) 2017

    • Bottle $52

    Light, blackberry, vanilla, Clave, Dried Herbs

  • Carmenère, Santa Carolina (Rapel Valley – Chile) 2015

    • Bottle $48

    Ripe red fruits, Roses, Cranberries

  • Rasteau (Grenache, Syrah) Domaine Lavau (Rhône Valley – France) 2016

    • Bottle $56

    Plush, silky, ground spices, red plums

  • Les Gravels [Duras, Syrah, Braucol blend], Domaine Rotier (Gaillac – France) 2016

    • Bottle $56

    Black fruits, Coffee, Leather

  • Nero D’avola Messer del Fauno (Terre Siciliane, Sicily – Italy) 2017

    • Bottle $44

    Supple, licorice, blackberries, blueberries

  • Côte-Rôtie-Syrah Domaine Duclaux (Rhône Valley – France) 2013 Sustainable

    • Bottle $100

    Potent, perfumed, plums, black pepper 

  • ‘Gwin’ Red Hills Blend (Petite sirah, Malbec, Pt. Verdot) Chacewater (Lake County – California) 2012 Sustainable

    • Bottle $75

    Dark fruit, toasty caramel

  • Amarone della Valpolicela DOCG (Corvina, Rondinella, Carvinone, Negrara) Villa Borghetti (Veneto – Italy) 2011

    • Bottle $95

    Bold, curvy, tobacco, leather

  • Refosco Aquila del Torre, Colli Orientali del Friuli (Friuli – Venezia Giulia – Italy) 2014 Organic

    • Bottle $56

    Crispy, dry, warm, natural, sweet spices

  • Malbec ¨Biutiful¨, Maal Winery (Mendoza – Argentina) 2018 Organic/Biodynamic

    • Bottle $52

    Savory, mineral, peppery

  • Merlot, Chacewater (Sierra foothill – California) 2015 Organic/Biodynamic

    • Bottle $52

    Deep flavors, blackberries, dark chocolate, cherry

  • Cabernet Sauvignon Vina Koyle (Colchagua Valley, Chile) 2015 Organic/Biodynamic

    • Bottle $48

    Earthy w/a hint of green, bright, energetic

  • ‘The Chocolate Block’ (Syrah, Cab. Sauv., Grenache) Boekenhoutskloof (Cape – South Africa) 2016

    • Bottle $75

    Round, dark w/bright spicy finish

  • Cabernet Sauvignon Eco Terreno (Alexander valley – California) 2014 Organic/Biodynamic

    • Bottle $65

    Blackberry, baking spices, Oak

  • Heirloom 7 ‘Meritage’ (Cabernet Sauvignon, Merlot, Pt. Sirah) César Toxqui (Mendocino – California) 2016 Sustainable

    • Bottle $60

    Luscious dark fruit

  • Petite Sirah, Cesar Toxqui (Mendocino – California) 2017

    • Bottle $52

    Full bodied, spiced plums, black currant, licorice

  • Malbec Georges Vigouroux, Château de Haute-Serre, ‘Icône Wow’ (Cahors, Lot – France) 2011

    • Bottle $200

    Wow indeed! A Statement of a wine

  • Madiran (Tannat, Cab. Sauv., Cab. Franc) Labranche Laffont (South West – France) 2016 Organic

    • Bottle $48

    Spices, leather, dark chocolate, tannic 

  • Petit Verdot Maremma Podere San Cristoforo (Tuscany – Italy) 2015 Sustainable

    • Bottle $75

    Savory, mineral, rich, toasty

Beers

  • Draught

  • KSA Kôlsch (4.6% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Light and Crisp, Lager style

  • Villager IPA (7% – Fort Point Beer Company – San Francisco, California)

    • Glass $8

    Clean, citrusy & Piny American IPA

  • Dr. Hops Kombucha Beer (7% – San Leandro, California)

    • Glass $8

    Organic/Gluteen free Refreshing, law Hops, lemongrass & basil notes

  • Oatmeal Stout (5.4% – East Brother – Richmond, California)

    • Glass $8

    Medium bodied Stout, milk chocolate, dark fruit

  • Duchesse De Bourgogne Flanders Sour Red Ale (6% – Verhaeghe – Vichte, Belgium)

    • Glass $9

    Dark cherry, sweet, creamy, tart

  • Kwak Strong Amber Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)

    • Glass $9

    Creamy, malty, caramely amber

  • Bottles

    (Born and raised in Belgium, I offer you a selection of some of the finest Artisan Brews from our little country. I hope you enjoy them – Jef, Owner)

  • Wittekerke Witbier White Ale (5% – DeBrabandere – Bavikhove, Belgium)

    • Bottle $8

    Flowery spring flavors wheat beer

  • Saison Dupont Farmhouse Ale (6.5% – Tourpes, Belgium)

    • Bottle $8

    Bottle – conditioned, Yeast character, clave, high carbonation

  • Tripel Karmeliet Triple Ale (8.4% – Brouwerij Bosteels – Buggenhout, Belgium)

    • Bottle $9

    Complex, strong, spicy, sweet finish

  • Chima y Grande Réserve (Blue) Strong Dark Ale (9% – Bières de Chimay – Chimay, Belgium)

    • Bottle $12

    Bold, strong dark malt, caramel

  • Piraat Strong Pale Ale (10.5% – Brouwerij Van Steenberge – Ertvelde, Belgium)

    • Bottle $10

    Complex, Powerful Ale, Duvel´-Like

  • Straffe Hendrik Quadrupel Ale (11% – Brouwerij Straffe Hendrik – Brugge, Belgium)

    • Bottle $10

    A dark, bold, roasted liquory creation

  • Cans

  • Westfalia Red Ale (5.6% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Crisp, toasty, mild caramel

  • Park Pale Ale (4.7% – Fort Point Beer Company – San Francisco, California)

    • Bottle $6

    Refreshing, single light hops – Wheat and weed

  • Cider

  • Perronelle´s Blush Cider (5.7% – Aspall – Suffolk, England)

    • Bottle $8

    Attractive sweetness to acidity balance, apple and Blackberry

  • Soft Drinks

  • Fentimans Curiosity Cola – Botanically Brewed with Ginger and Herbal Extracts – (10 oz. Bottle)

    • $4
  • Coke Zero [Diet] (11 oz. can)

    • $3.5
  • Kombucha Wonder Drink – Essence of Lemon (14 oz. bottle) Organic

    • $7
  • Perrier Sparkling Water (11 oz. Bottle)

    • $4.5
  • San Pellegrino Sparkling Water (Large 25 oz. Bottle)

    • $9
  • San Pellegrino Arranciata (orange) or Limonata (Lemon) (11 oz. can)

    • $4

Food Menu

  • Small Plates

  • French Olives Mix (Green, Pink, Black)

    • $9

    Hand selected in Southern France 

  • Sardines* Extra virgin olive oil and smooth tomato sauce, served with toasted organic sourdough

    • $13

    (Gluten free bread available $2)
     

  • Sardines* Extra virgin olive oil with a hintof lemon, served with toasted organic sourdough

    • $13

    (Gluten free bread available $2)

    * Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

  • Burrata Cracked Black Pepper, Extra Virgin Olive Oil, Sage. Served with toasted organic Sourdough and crackers.

    • $14

    (Gluten Free Bread & Crackers available $2)

  • Burrata Honey, Toasted Walnut, Sea Salt served with toasted organic sourdough and crackers

    • $14

    (Gluten free bread & crackers available $2)

  • Hummus Served with toasted organic pita bread.

    • $12
  • Boards

    All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free bread & crackers available $2)

  • Cheese

    • $19

    Assortment of three french artisan cheeses

  • Charcuterie

    • $19

    Prosciutto di parma, saucisson sec, port infused duck mousse, coppa (Salume cold cut)

  • Mixed

    • $21

    Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.

  • Ravioles du Royans

    Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdough

  • Classic

    • $15
  • Smoked Salmon

    • $17
  • Wild Mushroom

    • $16
  • Prosciutto

    • $17
  • Desserts

  • Fondant au Chocolat

    • $9

    Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream

  • The kitchen is open Mon – Sun until 11 pm

    All items on the menu are homemade in our tiny, yet creative kitchen!

HOURS & LOCATION

Monday – Thursday: 4pm – 11pm
Friday: 4pm  – 12am
Saturday: 3pm – 12am
Sunday: 3pm – 11pm

blush!
476 Castro St
San Francisco, CA 94114
415 558 0893
​​info@blushwinebar.com

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HOURS & LOCATION

Monday – Thursday: 4pm – 11pm
Friday: 4pm  – 12am
Saturday: 3pm – 12am
Sunday: 3pm – 11pm

blush!
476 Castro St
San Francisco, CA 94114
415 558 0893
​​info@blushwinebar.com

Story about our logo