Soft, Light, Peachy

Dry, yet fruit, strawberry

Soft, Rich, Almond, Pear 

Refreshing, bright, citrus, baked apples

Rich, full-bodied, elegant & complex

Fresh, flavorful, raspberry, wild strawberries 

Fragrant, black cherries, wild berries, medium sweet 

Light, hint of pear and green apple with citrus finish.

Light, Round Mouthfeel, Pears with Mineral Finish

White Peach & Stone Fruit Bouquet, with Green Apple Finish.

Lean, Lively, Elegant Mineral

Citruses and notes of honeysuckle 

Honeydew and Elderflower Nose with Vanilla Finish.

Grassy, Dry with Apricot and Melon in the Nose

Alluring & Rich, Almond, Peach

Butter, Oak, Bold & Dry.

Limestone, Citrus, Brilliant Acidity and Bright Finish. 

Fun & Refreshing Pet-nat with Skin Contact.

Orange Peel, Apricot, Jasmine

Fine white flowers & apricot

Orange wine! Savory, hint of apricot with bitter citrus

Buttery with peach and baked spices

Citrus, floral notes, Butterscotch , lemon peel 

Grapefruit, raspberry, dry, light

Skin Contact Zinfandel (Pink!), rich, strawberry flavor.

Floral, fine fruit, spice notes 

A very different Zinfandel! Light bodied, cherry & plum

Wild Berries, Pomegranate, Floral Nose 

Cherry, Leather and Oak

Light & Dry with Red Fruits and Minerals.

Light Bodied & Smooth. Red fruits with a hint of mushroom.

Plummy nose, Green pepper, Light finish

Black fruits, Round, Balanced

Bold & Dry with Plum, Leather and Oak.

Bold, Full bodied, Plummy

Dark Fruits, Bitter Chocolate, Leather 

Plum & Blackberry, Good Tannins with a touch of Cedar

Violet, Bright, Refreshing

Smooth, floral, red currant, black currant

Light, Smooth and Red Fruits Tones

Dark plums, cherry pits, cranberries, cocoa

Dark, tannic, perfumed

Soft, woody, spicy

Ripe red fruits, Roses, Cranberries

Spicy-fruit Bouquet, fine tannins, subtle Oak

Plush, silky, ground spices, red plums

Fine tannins, spicy, complex

Black fruits, Coffee, Leather

Supple, licorice, blackberries, blueberries

Potent, perfumed, plums, black pepper 

Bold, curvy, tobacco, leather

Plums, Earth, Mushrooms. 

Crispy, dry, warm, natural, sweet spices

Savory, mineral, peppery

Oak, Dark Chocolate, Cherry

Deep flavors, blackberries, dark chocolate, cherry

Earthy w/a hint of green, bright, energetic

Bold, Tannic & Dry. Your Typical California Cab!

Dark fruit, Plum, Tobacco

Earthy, Chocolate, Blackberry

Round, dark w/bright spicy finish

Chocolate, Red berries, Bold

Spices, leather, dark chocolate, tannic 

Fragrant, delicately sweet and aromatic

Fresh & Zesty, buttered tropical fruits, raw honey 

Refreshing take on part – fresh strawberry & raspberry notes

Sweet citrus, hints of ginger, exotic flowers and spices

Hazelnuts, dried figs, crème brulêe, cinnamon

Light and Crisp, Lager style

Clean, citrusy & Piny American IPA

Creamy, malty, caramely amber

Dark cherry, sweet, creamy, tart

Medium bodied Stout, milk chocolate, dark fruit

Always a fun pick from a local brewery!

Wheat, Orange, Spices

Bottle – conditioned, Yeast character, clave, high carbonation

Apple & Blackberry, Good Acid Balance & Long Soft Fruit Finish.  

Complex, strong, spicy, sweet finish

Bold, strong dark malt, caramel

Malty, lightly hopped, long & sweet aftertaste.

A dark, bold, roasted liquory creation

Crisp, toasty, mild caramel

Pineaple, Citrus, Mango, Bold and Balanced. 

Hand selected in Southern France 

Served with toasted organic sourdough.

*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

Served with toasted organic sourdough.

*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France  

Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.

(Gluten Free Crackers available $2)

Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.

(Gluten free crackers available $2)

Served with toasted organic pita bread.

Six pieces in garlic butter. Served with toasted organic sourdough.

Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)

Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).

Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.

With fingerling potatoes and pumpkin seeds. 

Served with a side salad

Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream

Caramelized apple pastry pie with vanilla bean ice cream.