Small Plates
French Olives Mix (Green, Pink, Black)
Hand selected in Southern France
Sardines* Extra virgin olive oil and smooth tomato sauce.
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France
Sardines* Extra virgin olive oil with a hint of lemon
Served with toasted organic sourdough.
*Hand prepared top quality sardines, sustainably line-caught off the coast of Brittany, France
Cracked Pepper Burrata
Cracked black pepper, Extra virgin olive oil, Sage. Served with toasted organic sourdough and crackers.
(Gluten Free Crackers available $2)
Honey Burrata
Honey, Toasted Walnuts, Sea salt. Served with toasted organic sourdough and crackers.
(Gluten free crackers available $2)
Hummus.
Served with toasted organic pita bread.
Escargots
Six pieces in garlic butter. Served with toasted organic sourdough.
Boards
All boards served with accompaniments, toasted organic sourdough and crackers (Gluten free crackers available $2)
Charcuterie
Prosciutto di Parma, Saucisson Sec, Chorizo, Coppa (Salume cold cut)
Cheese
Assortment of three french artisan cheeses: Brillat Savarin (triple cream – cow milk), Tomme de Savoie (hard – cow mlik), Tomme Onetik (hard – goat milk).
Mixed
Assortment of two french artisan cheeses, prosciutto di parma, saucisson sec.
Ravioles du Royans
Imported from Rhöne-Alpes, France, and a specialty of the Dauphine region: stuffed Tiny pasta, filled with cheese and herbs are simmered in a cream sauce. All varieties served with toasted organic sourdough
Classic
Smoked Salmon
Mushroom
Prosciutto
Specials
Smoked trout salad
With fingerling potatoes and pumpkin seeds.
Grilled cheese sandwich with Prosciutto
Served with a side salad
Desserts
Fondant au Chocolat
Warm dark chocolate lava cake topped with fresh mint & vanilla bean ice cream
Tarte Tatin
Caramelized apple pastry pie with vanilla bean ice cream.
The kitchen is open Mon – Sun until 11 pm
All items on the menu are homemade in our tiny, yet creative kitchen!